Three Jomeis Fine Foods Adaptogenic Honeys stacked upon a wooden chopping board
Turmeric honey surrounded by coconut, ginger. It's a healthy way to destress

Our Adaptogenic Honey

Honey is a natural elixir for so many reasons. It’s anti-inflammatory, antioxidising and a natural gut cleanser. So, what happens if you add even more healing ingredients to natural, pot-set raw honey? You get honey blends that can heal the mind, body and soul.

If you don’t know what an adaptogen is, we’re here to help.

Put simply, the secret is all in the name. Adaptogens help the body to adapt by promoting balance and wellness.


The Jomeis Fine Foods Adaptogenic Honey blends don’t just walk the walk, they also taste delicious. Available in three flavours, beetroot, matcha and turmeric, they taste great spread on toast, dipped in hot water, slathered over yoghurt and over any treat you can imagine.

A matcha latte infused with matcha honey

What are the benefits?

Our Adaptogenic Honey is a little jar of everyday luxury, rich, golden and naturally sweet. Honey has been treasured across cultures for centuries, valued as much for its comfort as its flavour, and adaptogens have a long history in traditional wellbeing practices around the world. Naturally rich in antioxidants and bioactive compounds, it blends beautifully with superfoods like beetroot, matcha and turmeric for something as delicious as it is special.

A beetroot honey with a gold spoon of beetroot coming out of it. Beetroot is oozing down

How to use

Spread it on some toast, add it to your favourite cereal, use it in cooking, mix it with your tea, mix it with hot water or eat it by the spoonful, it’s completely up to you!