Wouldn't it be amazing to have lunch ready and available for work every day? Wouldn't it be nice to know that you have a handy supply of leftovers available for your day? We would love that, but unfortunately, not everything goes to plan. Sometimes, even the biggest intentions of bringing lunch with you or ensuring you have a healthy meal packed can go astray. That's why the Jomeis Fine Foods Hoodle range exists.
These healthy, gluten-free noodles can be prepared instantly with just hot water, and when you add additional ingredients, they make for a perfectly satiating lunch that will keep you fuller for longer. Not sure how to turn our already delicious Hoodles into something even more amazing? We've detailed a recipe for our favourite mix below to help you get started.
But, don't think that this is it! Your only limit is your imagination when it comes to our Hoodles, and we can't wait to see what you bring to the table.
What Makes Our Hoodles So Good?
Many instant noodles taste delicious. We aren't fools! We know they're enticing. But, do you know what makes them so delicious? High volumes of sugar, high volumes of salt, MSG and preservatives you can't spell!
Our Hoodles are the solution when you're chasing instant noodles that are still great for your mind, body and soul. They're gluten-free, sugar-free and use natural ingredients to ensure that you fuel your body with nothing but goodness. They're also low-GI to guarantee you feel fuller for longer. PLUS, (just to sweeten the deal even more), they have a no flick factor. This means you can enjoy them at work without flicking noodle juice all over the place!
Trust us, we've been there before.
Do I Need To Add Extra Ingredients To My Hoodles?
Absolutely not! Our Hoodles are made to be enjoyed on their own. But we do love to make them all the more exciting with a few added ingredients. Not only can this fill you up more, but it can ensure your Hoodles always remain compelling.
Don't worry if you don't have extra ingredients on hand, however. Some boiling water is all you need to delight the taste buds when our Hoodles are involved.
We recommend playing with how much water you use for your Hodles. Some people prefer them to be juicy, like a soup! Others prefer a drier Hoodle to get a delicious crunch!
What Ingredients Can I Add?
The sky is the limit when it comes to our Hoodles. Anything that you could put in a normal ramen, you can add to our delicious Hoodles. Think thin cuts of meat, vegetables, dried shallots, seaweed, pickled vegetables, soy sauce, vinegar and even an egg! For an added touch, some sesame seeds for garnish can take your Hoodles all the way!
But, this isn't the only way you can enjoy them! Drain the broth, scramble in egg and cabbage and fry them for an instant okonomiyaki that sends your taste buds straight to Japan.
Don't limit yourself to traditional, Asian ingredients! If you can dream it, you can make it a reality.
So, How Do We Like Them?
The recipe below shares just one of the ways that we love to enjoy the Jomeis Fine Foods Hoodles. It's super quick and typically made with ingredients that you can find in your kitchen. Just 5 minutes is enough to whip up this magic, and trust us, you won't regret it.
The Ingredients
- A Jomeis Fine Foods Plant Based Hoodles of your choice
- Hot water (boiling)
- An egg
- Chopped bok choy
- Shredded carrot
- Dried shallots
- Sesame seeds
- Nori sheets
The Method
- Open the Jomeis Fine Foods Hoodles of your choosing and pour in your boiling water.
- Crack an egg into the hot broth and place the lid back on top to trap the heat inside.
- While you wait for it to cook, chop your vegetables, including your carrot, bok choy and nori sheets.
- Once your Hoodles have cooked (they should be soft) and your egg has poached, top with the remaining ingredients and enjoy!
