Food’s ability to nurture and heal is the foundation of Jomeis Fine Foods.
The name Jomei means ‘he who spreads light.’ #SpreadingTheLight is the ethos embodied by Jomeis Fine Foods each day. It is our mission to educate people so they can future-proof their bodies by eating healthy, nutritious wholefoods that taste good.
Everyone should have access to healthy food that changes their lives
For the longest time, there has been a gap in the market. It has become difficult to find foods that taste great and positively impact the body, especially with so many refined sugar-laden products on the shelves. While many gluten-free, vegan and dairy-free alternatives have continued to arise on the market, these products can often use unhealthy substances to achieve a great taste.
Passionate about breaking barriers and living until she is 120 years old, our founder, Vicki Nguyen, knows that food can be naturally good for you while having a delicious, nourishing taste. As a health crusader, she is on a mission to prove that the right diet and lifestyle can help you live longer, stronger, happier and healthier, Vicki founded Jomeis Fine Foods in 2002. It has since become a platform where people can access products that change their health for the better.
Though the brand was born from the best-selling and award-winning Sweet Balsamic Reduction, Vicki knew that she could make a bigger difference in the lives of all health-conscious Australians. She has made it her pursuit to educate customers about healing ailments, preventing disease and keeping the body functioning to its optimum through the power of food. She explores this further in her One Body One Life Podcast.
She sees herself as a guiding light for those wanting to access nutritious wholefoods
More than just being a brand founded on clean, unprocessed foods, Jomeis Fine Foods is empowered by being accessible to all. Each product created is done so with gluten and dairy intolerances and vegan preferences in mind to ensure that anyone looking to improve their health can do so. This passion was born from Vicki's own intolerances to food and the lack of products available to her when she was growing up.
Though Jomeis Fine Foods has successfully helped connect Australians with healthy food substitutes for 20 years, Vicki and her team are showing no signs of slowing down. They are constantly trying and testing new products to make healthy eating the norm.
We can make a difference in the world, one mouthful at a time.
Our products use some of the most potent ingredients of the earth and are all 100% natural and plant-based.